How many ways can you say emotional? Tonight the Full Moon is
in Pisces and is in conjunction with the wounded warrior Chiron. A Pisces Full
Moon is always an emotional time as it occurs in the month when we go from the
full bloom of summer to the dying process of autumn. While this is indicative
of the entire birth-death-rebirth process of life, there is something sad to
many of us when we see it materialize before us. Pisces is the dreamer sign and
the sign that tends toward feeling victimized. It is easy to just pout and
dream of the recently gone summer days then get on with life during this
transit.
The Moon with Chiron, the asteroid of the wounded warrior,
where we keep our deepest pain submerged from ourselves, creates a lot of stick
our head in the sand and dream of a prettier world type of energy. Chiron in
Pisces stirs up painful memories of the long ago and far away, that we would
rather keep buried.
Those people prone to depression, drug dependency and other
escapist temptations should be very careful for the next few days. This is a
highly emotional time of balancing deep feelings and can be too much for those
easily effected by this type of upheaval.
If you need to keep your eye on something for stabilization
use that Virgo Sun. Virgo is the worker of the zodiac, the practical, Earth
Keeper. Hey, there is a good idea, get out of your sadness and go do something
good for Mother Earth. Harvest the last of your garden; go buy some winter rye
to protect it this winter. If you do not have a garden then visit a farmers
market, get some mums for your front door. Go dig up your mother’s favorite
autumn recipe and balance the sadness with fond memories.
Speaking of a good and happy autumnal recipe check out my:
Zucchini,
Chocolate Cookies
Makes
about 3 dozen large cookies
1-cup
applesauce
2
eggs plus 1 egg white
1 ½
teaspoons vanilla extract
2
cups coconut flour
1-cup
chocolate chips
½-cup
coconut flakes
1-teaspoon
baking soda
½-teaspoon
salt
1
3/4 cups grated zucchini
2
teaspoons nutmeg
Preheat
oven to 350 degrees and spray cookie sheets with cooking spray or line with
parchment paper. In a medium bowl, mix well the ingredients except the
zucchini. Once well mixed, fold in the grated zucchini. Drop by rounded
spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the
preheated oven. Allow cookies to cool on baking sheet for 5 minutes before
removing to a wire rack to cool completely.
These freeze well!